Thai sour spicy
By VicentaLakin
Recipe Recommendations
- bass
- red pepper half a
- lemon half a
- onion a
- Jiang 5 pieces
- garlic two cloves
- coriander a little
- soy sauce 1 scoop
- soy sauce 3 scoops
- mature vinegar 2 tablespoons
- rock sugar 5 stars five
- cooking wine 2 tablespoons
- salt a little
- bean paste half a spoonful
- hot and sour
- burn
- half an hour
- ordinary
Steps for Thai sour spicy
1
The catfish go and wash their organs, lemons, peppers, spices
2
Chonches, garlic slices, lemon slices, go for a few lemon peels, pepper cuttin. Sliced on both sides, made for 10 minutes with salt, lemon and ginger
3
Put the pickled herbs in the pan and fry them with oil。
4
it's got the slugs, it's got oil in the country, it's got onions of garlic, it's got a roasted mackerel, it's got wine, it's raw, it's old, it's soy sauce, it's salt, it's got water, it's 500ml, it's boiled in the fire for 15 minutes。5
Put it in lemon chips, vinegar, ice cream, red peppers, and juice
6
The fish is sprouts, onions, fragrances and lemon peels are used as decorations。