We're going to have a new spring

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Pumpkin and potato are then evaporated in a pot, and a little bit of water is used to make a paste, with a little bit of temperature. Pumpkin paste and potato paste are taken in appropriate quantities, and 4 grams of yeast powder are added to the pumpkin paste and mackerel, respectively, to be mixed with spoons for a while to prepare the yeast。

2

Add flour to the waterless basin. Each one of them has 400 grams of flour prepared and added to the amount of sugar I think is acceptable. My family doesn't like too sweet tastes, but white sugar can help with fermentation and fermentation

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Put the pumpkin with yeast powder in the middle of the flour, don't touch the basin, and mix it with chopsticks

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If there's a lot of dry flour down there, then add a little pumpkin paste until it's able to mix it into a swirl, so that it can make the rear rub easier to operate and make the face "three light."

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Start rubbing the flour with your hands into an approximate noodle, covering it with a wet cloth for five minutes

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Scratch a few times inside the basin in five minutes, wipe out the side of the basin and then take it out on the panel with the palm of the hand and rub it over and over again

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And then the pelvis is covered with a filament in a warm place so that the noodles can ferment! fermentation, temperature, it's critical, if it's too cold to wrap it in a nest, put a hot water bag next to the basin

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Let's do the same thing with the lasagna. I'll give you the pumpkin paste and the potato paste as a reference

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I won't say anything about the four colors, but the red ones are the flour ready with sugar, 4 grams of red flour, 4 grams of yeast flour, and then with a proper amount of water and a group of noodles

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After hours of waiting for these lovely noodles to turn into big fats, press their fingers

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Take out a few of the coloured noodles on the panel, rub them in a row, then take 120 grams of each of the three coloured ones that you like, and then make them into pieces, one of which is a spherical bean sap, which is self-cooked, which is self-cooked, which is self-cooked, which is delicious if you don't like bean salves or change fruit sauce

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Put them up and put them in the middle and wrap them up like buns

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It's a different color. It's two layers of plain, pumpkin, and the center of it is purple

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Put the buns down gently, make a piece of it, don't be too thin, otherwise the pies in it will be teethy, you know. Before cutting flowers, you have to put them on a silica pad or on paper that pierces the eye

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Find a smaller cup or a circle and put a light mark in the middle of the face. Don't push! Then cut the rice with a knife. Watch out for the middle circle. That's eight

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And then we split the average of each one into three, which is two tracks in each medium

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Then you squeeze the corner and you're a petal

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The other petals are made in the same way

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Let's cut another flower, split it in equals, and twist it in the same direction

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Put it on the steam column with the right amount of water. And then we'll start the fire in 15 minutes, and we won't open the lids immediately, and then we'll open the lids in three minutes, and the recipes for this recipe must not be steamed with water

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It's a nice meal to make breakfast with a steamed product

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It's still beautiful

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Completed Chart

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Something else

One, all kinds of colours, because the amount of potatoes, pumpkins and chromosomal powders that you put on will have a different effect on the color of your face, add a little more if you like to go deeper, and a little less than two, if you don't want to do it once, you can do it for every color. 200 grams of yeast powder, 2 grams of sugar, and if sugar doesn't like it, it can also replace water and face 3 with milk. Because of the variety of reasons for different flour and food items, some diets cannot be given a certain amount. They can only take into account their flexibility in applying appropriate increases and decreases of 4 in the course of their appearances. The colour mix is a random 5 and three lights. They must be dry in the basin. Water must be added to the surface, the chops must be strung along the side of the coil, and then rubbing in the rims for about 5 or 6 minutes, and then rubbing it in a good way, so that the face can be evaporated with six smooth, micro-temperature water