♪ Shake the red meat ♪
By VicentaLakin
Red meat is fat, it's fine for all the old and old, and it's the best way to make it is to hold a plate and it shakes itself. Mother, the first one to come out is the one I'm best at, and I named it "Crunch and Red" and I hope to join your little friends。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for ♪ Shake the red meat ♪
1
Five flowers to wash, and 10 minutes of ginger and salt salt to boil to 6 in cold water, to pick up and cut two centimetres of meat。
2
Scratch it in the plate, meat in the basin。
3
Put oil in the pot and pour it into the plate。
4
After cooking the fragrance, they put it in the soybean petals, and the fragrance of the fragrance into the meat clots. Join the old tune。
5
Fill the pot with water, no meat. When the fire broke, it was taken out of the pot and turned into a small fire。
6
In the course of burning, another pot is set, water is boiled, a small amount of oil is put in the water, and the oil is boiled to the ground until the end of life。
7
After 30 minutes, it will be scrawny, smelly, pot, juice, pot, onions and sesame。8
Take the plate, watch carefully, meat is shaking♪ Shake the red meat ♪ Make Tips
One, when the meat is boiled in the water, the skin comes down so as to ensure the fragrance of the skin. 2. Use an old smoke at home without color. 3. When burning, it is necessary to add enough water once and no further water is added. After the boiler, when the juice is collected, it can add color to the meat。