A chrysanthemum
By VicentaLakin
How to evaporate soft and soft eggs is how to make a chrysanthemum today, to pick two eggs, and to eat a little of it without sand. Eggs are poured into the bowl, mixed with appropriate dietary salt, into shredded purple, with water or high soup. The ratio of egg water: 1:2 is better. In short, the water is twice as good as the egg fluid, the oil is mixed, the water boils, the fire burns, the egg bowl must be burned. After five minutes of steam in the fire, the egg spoon is almost ready. Spicy and spicy, soft and smooth eggs, so you can enjoy it。
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Steps for A chrysanthemum
1
Eggs and pickles
2
In the bowl of eggs, the pickles are torn apart
3
Eggs and salt into egg fluids
4
Put it in the purple
5
We're gonna mix it up
6
Get the perfume
7
Combination
8
Five minutes of evaporation
9
Five more minutes
10
That's a nice egg cake