Hot tofu cream
By VicentaLakin
Tofu-cured milk is a second-processed soybean food, a fermented taste of our country ' s well-known ethnic character, a common Chinese dish or for cooking. People with hypertension, cardiovascular disease, pain, kidneys and digestive ulcer should be less likely to eat or not。
Recipe Recommendations
- blank appropriate amount
- chili powder appropriate amount
- rice wine appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- high-alcohol appropriate amount
- super spicy
- pickled
- several days
- senior
Steps for Hot tofu cream
1
It's good milk
2
In the basin
3
And sowing salt
4
I'm gonna have a day's work
5
Sour juice
6
Paprika
7
Get hot oil, get high wine, put some sugar and 13 spicles
8
Put it in tofu milk and put tofu on chili
9
It's so hot and soy-cracked, it's sealed in a glass bottle and opened in a month。Hot tofu cream Make Tips
The tofu milk is sealed in a glass bottle and opened after a month。