Burn chicken legs
By VicentaLakin
I used to make chicken legs for children, either red burning or halogen, and today I'm eating a different way to cook chicken legs。
Recipe Recommendations
- chicken legs appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- vegetable oil appropriate amount
- honey appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Burn chicken legs
1
Food: chicken leg。
2
The chicken legs go to the bone to go to the sprain。
3
With fork on the chicken skin, there are lots of little holes in it, so that the chicken skin doesn't shrunk。
4
The processed chicken leg is placed in the bowl with a proper amount of salt, wine and ginger pickles (preferably scratching with the hand, which makes it more delicious, and I put it in the fridge the first night and fry it the next morning)。
5
The roasted meat is preceded by a plate of sauce, a spoon of honey, two spoons of raw smoke, a spoon of wine and a spoon of pelican oil。
6
The pans are oiled, and when it's hot, the meat is roasted。
7
One after the yellow and the other。
8
The two sides were made yellow and poured into the sauce。
9
You can turn off the fire when the sauce is thick
10
Out of the pot。