Gradual blueberry cheesecake
By VicentaLakin
fresh blueberries make non-added jams, and use them to rub the natural purple dots of a gradual blueberry cheesecake. the thick blueberry scent between the lips and the creamcheese is perfectly blended and intoxicating. tea in the afternoon, three or two friends, a cup of fragrance, a delicious blueberry cheesecake, enjoy your life。
Recipe Recommendations
- blueberry 200g
- white granulated sugar 40g
- lemon juice
- Oreo 80g
- butter 30g
- cream cheese 250g
- powdered sugar 40g
- yogurt 150g
- milk 30g
- gelatin tablets 10g
- light cream 150g
- milk fragrance
- baking
- an hour
- senior
Steps for Gradual blueberry cheesecake
1
Wash the blueberries and put them in white sugar。
2
Crushing blueberries with a spoon's back and mixing sugar
3
Blueberry mud in the feed machine
4
Blueberry mashed in the pot
5
Squeeze a few drops of lemon, heat the casserole on the electromagnetic furnace, boil the jam and mix it with wood shovels。
6
When the jam gets thicker, it pours into the container, and it cools。
7
Take off the middle of the Olio
8
Biscuits are broken and powdered in the feed machine。
9
Biscuit powder in containers。
10
Heated butter to liquid and poured into biscuits powder Medium
11
It's fully equilibrated and flattened at the base of the 6-inch mold and placed in the freezer for half an hour.
12
Let's put two glitches in the cold first
13
Cut the cream cheese into little pieces, soften the room
14
Soft cream cheese is filled with sugar powder and insulated water mixes the cream cheese into granular, smooth paste。
15
Add lemonade and thick yogurt, which is fully balanced with cream cheese。
16
The first softened gilding tablet was placed in 30 grams of milk, heated in the microwave for 10 seconds, and the gilding tablet became liquid
17
Milk is added to the soft glitting tablet in step 1, and the insulation heats up to the melting of the glitting tablet, which is evenly mixed in the cream cheese paste。18
Cream cream until 6
19
Cream cheese paste and light cream are fully evenly mixed。
20
On average, the mixed creamed cheese paste is divided into three pieces, one without blueberry jam, one with more, and one with less。
21
First, the darker cheese is put in the mold of the cookie base and frozen in the freezer for 25 minutes。
22
The light-coloured cheese was then poured onto the frozen floor and continued to freeze in the freezer for 25 minutes。
23
For the last time, the white cheese paste was repeated, and the blueberries were placed in the freezer overnight, and the following day it was demodeled. When demoulding, it can be demoulded by a light push at the bottom, using the outside side of a slow blower。Gradual blueberry cheesecake Make Tips
This square is exactly the amount of a 6-inch circle。