Almond chocolate cake
By VicentaLakin
Recipe Recommendations
- eggs 200g
- white granulated sugar 160g
- low-gluten flour 160g
- salad oil 200g
- baking powder 2 tsp
- cocoa powder 3 tablespoons
- almond powder 40g
- almond slices appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Almond chocolate cake
1
(a) The full raw materials are labelled, with low-banded flour, powdered flour, cocoa powder and almond flour mixed for screening
2
Eggs, sugars and white sugar are placed in the bowls, and they are concussed with a cook machine for about three minutes
3
(a) A mixed powder sifted through step 1, with a slow set of stifling to the flat paste without dry powder for about one minute
4
(b) Infusion of edible oil, with a slow mix of one to even cake
5
Put the mixed cake in the bag
6
One cut at the tip of the bouquet and squeeze the cake into the mold full of seven cents
7
(a) Spill appropriate almond tablets
8
Put it in a preheated oven of 180 degrees, mid-level, about 25 minutes baked, and take out the baked cakeAlmond chocolate cake Make Tips
One, low-banded flour sifted, so as not to mix too long, so as to avoid a bumping of the face; two, pouring into the salad, evenly; three, bake time, weight of the face paste increased or decreased; one toothpick inserted in the middle of the cake, no sticky toothpicks, and the cake cooked