Fukasha bread
By VicentaLakin
It is said to be a very representative piece of Italian bread, which is very much appreciated, not only because it is simple, but also because it tastes particularly good. Not all of the materials used were olives and sea salt, tomatoes dry, onions and rosemary on the surface, and they were delicious。
Recipe Recommendations
- acaroid 300 grams
- yeast powder 2 grams
- salt 1 gram
- white sugar 15 grams
- warm water 220 grams
- olive oil 30 grams
- rosemary
- garlic 3 petals
- salty and sweet
- baking
- several hours
- simple
Steps for Fukasha bread
1
The main ingredient is bread, and the supplementary is sauce, first making sauce. Crack the garlic, Rosemary。
2
Put it in the jade olive bowl, evenly mixed with salt。
3
Flour with salt, sugar, yeast。
4
The water is then added, not necessarily all of it is added, and can be mixed to dry powder。
5
15 to 20 minutes, with a third of the spice oil. When evenly fermented, the membranes were covered。
6
Send to two, three times the size。
7
The noodles were poured onto the oiled grill and a third of the spice oil was poured。
8
Don't rub, scratch with your finger。
9
And a layer of onion silk and a little rosemary. In the oven, fermented again。
10
The oven is 200 degrees, medium level for 17 minutes. Yes
11
I don't know. In the roasting process, it smells good. It's easy to get out of the oven and cut the spice oil。Fukasha bread Make Tips
1, replace white sugar with malt sugar, which works better. Two, don't rub the doppelgangers, just put your finger on it. 3 If the material is complete, olive oil would have been preferable, as it was not available at the time, and it would have been more fermented with olive chips on the surface. Four, two or three minutes if it doesn't work. 5. The temperature and time of the oven is for reference only. 6, with a 25-litre oven with its own dish。