Watermelon cheese chip
By VicentaLakin
It's just a little dessert, it's pretty, and it's just like that. It's like growing up。
Recipe Recommendations
- mozzarella cheese 100 grams
- yogurt appropriate amount
- caviar appropriate amount
- watermelon skin 1 small piece
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Watermelon cheese chip
1
Masurila will be sharpened into silk, with silk for direct use, and he will be big。
2
Put it on the oilpaper, I put it on the tin paper, I have to brush it, or it's hard to take it off。
3
It's 170 degrees in the middle, 3-5 minutes in the oven, and it's out cold。
4
Take a watermelon peel, go to the skin, cut Tiny。
5
Squeeze the watermelon, put it on the cheese pretzel, get yogurt, and a little spoonful of fishseed sauce, and, of course, cut a little watermelon skin and decorate it。Watermelon cheese chip Make Tips
By doing so, it became clear that some of the small points were actually simple but delicious. But even though it's simple, it's not easy to write here, and suddenly it feels like it doesn't taste like food, and when you eat this guacamole, it's so raw and it tastes good, but somehow you write it out like you used to write in the journal, and it's like, "It's good to eat." It's easy for dessert, but it's not easy。