Ham onion salt cake
By VicentaLakin
The cake is as sweet as everyone can remember... and it's easy to fatten; it's too much to eat, even far away! Today, let's look at this fancy salt cake! It'll make your taste bud bloom..
Recipe Recommendations
- eggs 200g
- white granulated sugar 30g
- low-gluten flour 180G
- edible oil 180G
- baking powder 2 tsp
- edible salt 1 teaspoon
- ham slices appropriate amount
- green onion appropriate amount
- salty and sweet
- baking
- half an hour
- ordinary
Steps for Ham onion salt cake
1
(a) To complete the raw materials
2
Eggs, white sugar and sugar are placed together in the bowls, and they are concussed with an electric omelet for about three minutes
3
(b) Sifting of low-banded flour and powdered powder
4
(b) An electric egg-pumper to the flat paste of dry powder for about one minute
5
(b) Adding edible oil, non-electrifying egg-beating machines, and slow and even mixing
6
Put the mixed cake in the bag
7
One cut at the tip of the bouquet, and the cake is squeezed into the mold, with a full eights
8
(b) Spill appropriate amounts of ham and onions on the face of the cake
9
Put it in a preheated oven of 180 degrees, mid-level, about 25 minutes of baking
10
The baked cake's yellow on the surface, and there's no liquid solution on the surfaceHam onion salt cake Make Tips
One, after low-banded flour sift, do not mix for too long, so as to avoid a bump; two, when it pours into corn oil, evenly; three, bake time, the weight of the face paste increases or decreases; and a toothpick is inserted in the middle of the cake, the toothpick is uncut and the cake is ripe