Intestine bread
By VicentaLakin
I wonder if the kids love ham and sausages, and they like to make them because they're simple, they don't require technical content。
Recipe Recommendations
- high powder 220 grams
- water 140 grams
- yeast powder 2 grams
- salt 1 gram
- vegetable oil 15 grams
- white sugar 25 grams
- ham sausage 6 pieces
- sweetening
- baking
- several hours
- simple
Steps for Intestine bread
1
Put all the dry materials in the bread drums, the yeast cover it with flour, then water, start the noodle program, and ferment
2
It's two or three times the size of the dough
3
6 copies, round, 15 minutes
4
Fix the ham intestinal to the right size
5
Take a noodle, press flat air, rub the strip
6
Roll the lasagna over the ham and press both ends
7
We'll do it in a second
8
It's twice the size, and the surface is full of egg fluid. The oven is preheated, 180 degrees medium, up and down, about 20 minutesIntestine bread Make Tips
1 If eggs are added to the surface, the corresponding quantity of water is reduced. 2 The temperature of the oven and the timing of the oven are for reference purposes only。