The muddy dates
By VicentaLakin
This tart is made from red dates to post-nuclear grinding, without cooking, sifting, decomposition. Food suitable for the family is simple, and a new way of eating is found for red dates。
Recipe Recommendations
- flour 500 grams
- red dates 100 grams
- yeast powder 2 grams
- brown sugar 20 grams
Steps for The muddy dates
1
Flour mixed with yeast flour, which synthesizes smooth-skinned face groups with warm water and sprays some beads on the surface。
2
fermenting in warmth。
3
Red dates wash off the core。
4
Put in a grinder and break it。
5
Broken dates with appropriate red sugar。
6
Just mix it evenly。
7
fermented noodles。
8
Squirt it down, put it down。
9
Take a pasta, flatten。
10
Put it in the dates。
11
It's tight like a bag。
12
The interface is down, and it's all packed in turn。
13
Covered with wet drawers for 20 minutes。
14
Put cold water in the pot。
15
It's a small fire and it'll be evaporated for 15 minutes。
16
After closing the fire, wait (favour) for three to five minutes to unplug the pan。
17
You can eat on the tableThe muddy dates Make Tips
After the date is sharpened, it'll be fertilized and tasted better。