Spam chips
By VicentaLakin
It's almost New Year's, and it's getting stronger, wherever you are, whatever it is, whatever it's like to be home. Meat, which is essential in almost every family's annual dinner, not only tastes good, but also tastes like New Year's. On one side, it tastes like the Cantonese used it to make radish rice cakes, on the other hand, and on the other hand, the Hunan used it to melt, while the Yunnan preferred to use the larvae to burn
Recipe Recommendations
- bacon 1 fast
- potato of 2
- green Red pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Spam chips
1
A piece of meat
2
Slice spare
3
Cream chili chertin
4
Potatoes go to slices, the thiner the better
5
A spoonful of oil poured into the pot, and the little flamingo made it to the oil and then pulled it out
6
Put them in chips, and a little fire will come out of two sides
7
Oiled, red peppers made and then poured into the meat and chips