Home-made bottled milk
By VicentaLakin
Self-made bottled milk. Every year, tofu milk is made from the first quarter of the year to the end of the winter, and tofu milk is bottled with glass, so that it will not be bad in the coming winter. Especially in the summer when you get tofu off your porridge。
Recipe Recommendations
- blank appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- high-alcohol appropriate amount
- chili powder appropriate amount
- shisanxiang appropriate amount
- vegetable oil appropriate amount
- medium spice
- pickled
- several days
- senior
Steps for Home-made bottled milk
1
It's good milk
2
In the basin
3
Put salt in it
4
Pour some rice wine
5
Slurp all day
6
The asphalt's ready
7
Get some pepper
8
With hot oil. Put it in 13 fragrances
9
Put it in the milk
10
Combination
11
Put it in a bottle, twist it into a lid, and it won't break in the next year。Home-made bottled milk Make Tips
In the shade, dry in the bottle, no moisture. Washing bottles will take days to dry, not to wash them, so tofu milk will produce bugs。