Caramel apple tower

Recipe Recommendations

• fine sugar 100g
• light cream 50g
• butter 18g
• sea salt
• Apple of 2
• sugar 20g
• caramel sauce 40g
• almond 25g
• vanilla pods 1/2 root
• whole egg 20g
• No. 1 Low Powder 25g
• No. 2 low powder 75g

• sweetening
• roast
• several hours
• ordinary

Steps for Caramel apple tower

1

Caramel sauce: when the sugar boils slightly yellow, it leaves the fire, cools slightly and is added to butter

2

Caramel sauce: The light cream that is heating up to 40°C is poured into 1 with sea salt, reheated to melt to caramel and evenly mix。

3

Caramel apples: butter melts in the pot and is added to the apple + sugar fire (to prevent too much juice from coming out so the fire must be used)

4

Caramel apples: add lemonade and caramel sauce

5

Caramel apples: juice collection, molding, freezing to hard

6

The whole egg + salt is evenly mixed, vanilla seeds scraped out and mixed with sugar

7

BUTTER REHEATED TO SOFT, MIXED WITH VANILLA SUGAR, EVENLY MIXED, THEN ADDED TO FULL EGG + SALT, ALL OF WHICH ADDED TO THE APRICOT PTP AT THE END OF THE MIX, TO MAKE THE SURFACE SMOOTH AND SOFT

8

(b) A fractionally integrated low powder 1 with a mildly balanced mix, followed by a single drop of flour 2 and a flat mix (without flour particles)

9

(a) Placing the skin film on the desktop, pouring out the mixed almond noodles, wrapping the skin film, flattening the width and freezing it for more than 30 minutes

10

(b) take out the cold, well-cooled noodles and stomp them with a crutches into 3-4 mm thick skin

11

9cm in diameter with a cookie cutter, set it on the grill, put it in the oven, 155°c, and bake it for 10 minutes

12

(a) Composition: Demolition of frozen caramel, first a home-made caramel, then freezing, and then a mirror gum

13

A small amount of light cream mixed with caramel sauce, squeezing flowers on the top of the 12, fine decorating, beautiful looks, most importantly delicious。

Caramel apple tower Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes