pickled chicken feet

Recipe Recommendations

• chicken feet appropriate amount
• wild mountain Pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• white vinegar appropriate amount

• salty and fresh
• other
• an hour
• simple

Steps for pickled chicken feet

1

Clean the chicken feet.

2

Cut it in half, add white vinegar and water to soak in the blood.

3

Bag wild pepper for later use.

4

Add cooking wine, onions and ginger to the soaked chicken feet and blanch them with water.

5

Then change the water and add wild mountain pepper (with water) and salt (add more to make it less salty). Cook for about 15 minutes until the chicken feet are cooked. Turn off the heat and soak for the next day. You can use it.

6

Serve on a plate and serve.

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