stir-fried two-color lotus root
I made a little too many rouge lotus roots, but the weather suddenly became cold and I couldn't eat vegetables, so I mixed it with lotus roots and stir-fried it. I felt creative, hehe.
Recipe Recommendations
- Jiang 1 small piece
- salt appropriate amount
- white vinegar appropriate amount
Steps for stir-fried two-color lotus root
1
Slice lotus root and soak it with boiling water.
2
Developed lotus roots soaked in purple cabbage juice can be seen in the Rouge Lotus Root recipe.
3
Wash the ginger and chop into the ground, the thinner the better.
4
Put peanut oil in a hot pan and saute shredded ginger first.
5
Add two lotus root slices and stir fry.
6
Add white vinegar, continue to stir, add salt and stir fry for a few times, and serve.stir-fried two-color lotus root Make Tips
Make sure to add vinegar early to stir-fry lotus root to make it crispy.