Bean petals
By VicentaLakin
In China's traditional tradition, “fish” and “sun” are the tune, so fish symbolize wealth. In many places, there must be a fish on the table for the meal, which symbolizes a good life for more than a year, a meal that no one wants to miss. When you're making fish, you'll have the taste of your family's love, salty, light, boiled, red. What we're doing today is the smell of soy sauce, salty sauce。
Recipe Recommendations
- carp a
- bean paste appropriate amount
- celery appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- chili powder appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Bean petals
1
One live fish
2
Go inside, fish cheeks, cut the knife on both sides
3
Slurp salt, wine, ginger juice, ginger pickles
4
Solution, or use kitchen paper to suck water out of the water, with both sides covered with powder
5
The oil boils into the salted fish
6
Fry
7
Flip
8
It's full
9
Rolling
10
Bean petals, celery, pepper powder
11
Put the extra oil in the soy sauce
12
Spray the pepper
13
Fired
14
Put some soup or fresh water on
15
Celery or garlic
16
It tastes good
17
Burned sauce on fried fish
18
You can come to the table。Bean petals Make Tips
Just put it in the soy sauce for a minute