Homemade intestines
By VicentaLakin
Every time I go out to the street, my husband buys sausages, but the baby's small, so he gives it to him, but he can't bear it, so now he's doing it for the kids
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Homemade intestines
1
I didn't plan on putting out the recipe, I didn't film the family
2
100 grams of white wine, evenly mixed in the flesh
3
125 grams of sugar
4
The pepper powder is made of itself
5
A spoon of pepper
6
A big spoon of 13 fragrances
7
The starch is 200
8
And finally, red powder, salt and ginger powder
9
We'll grab it with our hands
10
Ten minutes to enema
11
The sausages that are poured out of the sheep's intestines are thin, and they're so thin, that when they're filled, the bubbles are crushed with needles, the gas is drained out and the sun is dry all night
12
The next morning's sausage
13
The water is about 80 degrees, 9 small fires, 30 minutes before the sausage boils, freezes the fridge, eats whatever you want
14
We'll fry the sausage with a pan
15
Minutes and seconds
16
And it's particularly aggressive