Baked pudding
By VicentaLakin
Pudding, a simple little bit, has become fresh and elegant after the master's work, making one have to try. But the simpler things are, the harder they are. For example, how to keep the pudding smooth and look like a jade; how to make it feel like a pudding when the honey's out of it, instead of being everywhere like this; and how to get a petal that looks like a free set of petals that doesn't look so good in your hand. A little dessert, with a nuanced heart of the producer, so that it is alive and alive. Their own imitations have failed, but all of this was the moment of failure。
Recipe Recommendations
- egg yolk of 3
- white sugar 3 scoops
- light cream 1 cup
- milk 1 cup
- honey a little
- Decorate flowers and plants a little
- sweetening
- roast
- half an hour
- ordinary
Steps for Baked pudding
1
Separated from the yolk, three separate yolk were placed in one container with three spoons of white sugar。
2
The mix is even, melts the sugar, then pours it into cream, and then mixs it evenly again。
3
Put milk in the stainless steel basin。
4
Pour in the mixed yogurt。
5
Light fires heat up to little bubbles。
6
The materials are poured into the mould and injected into the oven a third of the hot water at the height of approximately pudding. The oven is preheated to 160°, and the oven is placed in the oven for about 25 minutes。
7
When it's baked, it's covered with film and put it in a freezer for four to six hours。
8
Take out the pudding and put it on the plate, honey. The flowers and the grass, but they're more handiwork, and they're not pretty。Baked pudding Make Tips
One, the milk tastes good. It should be replaced with soy milk. 2 The temperature and time of the oven is for reference only。