Pork for four seasons
By VicentaLakin
The main material is dehydrated by the frying, which is then cooked and cooked。
Recipe Recommendations
- green beans 500 grams
- pork 100 grams
- oil appropriate amount
- salt 8 grams
- MSG 2 grams
- soy sauce 1 teaspoon
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork for four seasons
1
Main: Four season beans, pork
2
Wash the four seasons of beans and clean them。
3
Cut the pork。
4
Hot oil, put in four season beans。
5
It's been dehydrated on the surface of the beans。
6
Take it out for backup。
7
Hot oil, fried onions。
8
Put it in the meat。
9
Cook to smoke。
10
I'll put the meat in the beans。
11
Salted and tasted。
12
It's a flat fire。
13
Get out of the pan, and you can come to the table。Pork for four seasons Make Tips
Four seasons of beans can also be oiled twice, but not fried。