SpongeBob cake
By VicentaLakin
Spongecake is one of the most basic pieces of cake, learning the obligatory lessons from the beginning of baking, the whole-of-the-emelting method used by the cake. A lot of people ask: "What's the program for all the eggs?" Most of the answers on the Internet are sticky, or eight words are still missing. The proposal, which is very detailed, is available online for a search of King's attention on the whole egg。
Recipe Recommendations
- low powder 80 grams
- eggs of 3
- vegetable oil 20 grams
- white sugar 40 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for SpongeBob cake
1
The eggs were inserted into a clean container with no oil or water, filled with sugar once in a while, and they began to pass out。
2
It's about 10 seconds before you drop low, then you hit the middle stage until you're swelling, you're thin, you're white, you don't disappear。
3
Sifted low powder three times, evenly mixed。
4
Add vegetable oil along the edge of the container。
5
Combination cake paste remains light, thin and dry。
6
It's in a paper cup, full of sevens, and it's made six。
7
The oven is preheated, 180 degrees, lower floor, 20 minutes to turn off the fire。
8
Take out the dryer and eat. Cut the cake with jam or cream, if you like。SpongeBob cake Make Tips
One, the whole of the egg is not the same as an egg purifier to determine whether or not it is located by raising the pointy angle of the egg-beater. It is usually judged by the lifting of the egg-beater and the drop of the line for ten seconds, which can be played for a little longer than on the map because of the delay in taking the picture. 2 Flour must be added in fractions, not too much at a time, and it is not easy to mix. 3 Scramble, if not, like a scrunch, remember not to spin. 4. Vegetable oils may be suitable for light-sort corn oils. 5. The temperature and time of the oven is for reference only。