Slipped almonds
By VicentaLakin
A very nutritionally valuable almonds, smooth milk, glitter, sweet tastes, and beauty
Recipe Recommendations
- almond powder 40 grams
- glutinous rice flour 20 grams
- milk 200 grams
- fine sugar 20 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Slipped almonds
1
Powdering almonds into the machine
2
Pumping into the rice powder and milk, smuging it with a cuisine machine
3
You're gonna have to sift through the sifted mixture at least twice to get a smoother taste
4
After sifting the mixture, heat it with the middle fire and mix it until it boils
5
When mixed up into boiling, it becomes dense. When you're out of the fire, you mix it with sugar and melt it while it's hot