Golden garlic, South American shrimp
By VicentaLakin
It's not hard to recommend a South American prawn. But it tastes good and tastes good. The beauty of shrimp and the smell of salty yolk, together with the light garlic, enrich the taste of this dish. The only flavor is salt, yes, yes, only salt, but it definitely tastes like it。
Recipe Recommendations
- South American prawns of 4
- salted egg yolk of 3
- garlic 2 cloves
- ginger 2 tablets
- coriander a
- red pepper half a
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Golden garlic, South American shrimp
1
Three salted ducks of egg yolk, crushed into mud。
2
Ginger-cheese, garlic slices, fragrance cuttex, pepper cuttter。
3
Shrimp cleans up and goes to the shrimp guns and the shrimp wires. Here's a little trick: You can go to the shrimp line without a back. From the head count, at the intersection of sections 2 and 3, cross the shrimp body with toothpicks to pick out the shrimp line
4
Fry shrimp in the pot and get the fried shrimp。
5
A portion of shrimp oil is left in the pot, with garlic and ginger boilers。
6
I'll put it in a salty, yellow-leaved fire。
7
Put in the fried shrimp and make every shrimp covered with salted egg yolk。
8
Finally, the pepperoni and spices and a little salt。
9
Load. 27 centimetres in diameter is too big and shrimp is small