Chicken-legged rice
By VicentaLakin
Recipe Recommendations
- big chicken drumstick a
- ham slices two pieces
- eggs a
- green lemon two pieces
- broccoli few
- chives appropriate amount
- carrots appropriate amount
- onion appropriate amount
- boiled rice appropriate amount
- salt appropriate amount
- pork sauce appropriate amount
- honey appropriate amount
- Italian assorted grass appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
Steps for Chicken-legged rice
1
Kick the chicken leg out of the bone, with fork sauce, raw smoke, honey, onions, garlic, black peppers, salt, Italian spices, and olive pickles. Production2
Onions and carrot ham cut the end, boiled eggs in the pot, added rice from carrot ham, evened with salt3
The oven is preheated at 210 degrees, the meal is packed into the chicken leg, fixed with toothpicks, placed in an iron-painted grill, 20-30 minutes of honey baked, and every 10 minutes of oil and honey painted until the top color, and the easily roasted part is wrapped in tin paper4
When you're done, take out some vegetable plates