In fact, it's not easy for housewives. It's enough to scratch their heads when arranging what their families eat every day, not to mention washing, slicing, frying and frying after work. Especially if there are children growing up at home, the daily meal must be carefully arranged to achieve nutritional matching, rich taste, meat and vegetarian meat, and moderate dryness and thinness. Soup is of course an indispensable part on the table. Cabbage is one of the main characters in my family's soup making. If you want to quickly add meatballs, vermicelli or tofu to make soup, you can use ribs and big bones to cook it for a while, and add cabbage. This soup will be very high-end.
One day, there were no bones or meatballs at home, and the dry-roasted cabbage soup seemed too shabby. I remembered that there was still a pack of Korean rice cakes. Well, I used it. Isn't there a famous soup in China called "Pearl Jade White Jade Soup"? It is made with cabbage, tofu, fish balls, etc. We have no fish balls or tofu, only rice cakes, but it looks more like white jade!
Jade White Jade Soup
By LonProhaska
Recipe Recommendations
- Chinese cabbage 300 grams
- oil appropriate amount
- pepper appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Jade White Jade Soup
1
After blanch the rice cakes with boiling water until soft, soak them in cold water for a while to avoid sticking together.
2
Wash and dry the Chinese cabbage. My cabbage has been washed early and put in a crisper. You can eat it directly after taking it out.
3
Add a little oil to the pan and heat it, add spring onions and ginger to stir-fry the pan, fill in the clear soup and bring to a boil, add some pepper to taste.
4
Put the chopped cabbage in the bowl and cook it.
5
After the cabbage is boiled until soft, add the rice cakes cut into small pieces and continue cooking.
6
After cooking, add some salt and chicken essence to taste and remove from the pan.