Lemon pie

By VicentaLakin

Lemon pie

Recipe Recommendations

  • graham crackers 1 Pack
  • unsalted butter 40g
  • green lemon of 4
  • condensed milk 1 can of
  • egg yolk of 3
  • white granulated sugar appropriate amount
  • light cream appropriate amount
  • powdered sugar appropriate amount

Steps for Lemon pie

  • 1
    Crush the cookies with melted salt-free butter and white sugar bulging in the mould (8 inches) and flatten the oven 160 preheat for 15 minutes
  • 2
    Squeeze the lemon juice with the milk and yolk and pour it into the oven, and then take it out and cool it out and put it in the freezer for an hour
  • 3
    It's light cream and no sugar powder, 'cause it's sweet and it's covered in pie

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    Recipe recommendation