Meat loaf

By VicentaLakin

Meat loaf
Meat pines can supplement energy. They are nutritious, digestive, easy to eat, easy to store, suitable for children and the elderly. More food can increase resistance. {\bord0\shad0\alphaH3D}

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Steps for Meat loaf

  • Make Meat loaf step 0
    1
    Then put milk, eggs, salt and white sugar, and finally put flour and yeast, and start rubbing the face for 20 minutes
  • Make Meat loaf step 1
    2
    Put it in butter and rub it in the face for 20 minutes
  • Make Meat loaf step 2
    3
    It's fermented to 2.5 times larger
  • Make Meat loaf step 3
    4
    The fermented noodles are ventilated, divided into six, 15 minutes awake
  • Make Meat loaf step 4
    5
    Take a piece of noodles, flatten it up, and make an elliptical
  • Make Meat loaf step 5
    6
    Roll from top to bottom, close the sides. When it's done, it's put into the oven, fermented a second time, twice as big。
  • Make Meat loaf step 6
    7
    The surface brushes the egg fluid, the oven preheats, 180 degrees for 18 minutes
  • Make Meat loaf step 7
    8
    Take a bread out of the middle when it cools
  • Make Meat loaf step 8
    9
    Put salad sauce on the cut
  • Make Meat loaf step 9
    10
    Just roll around the pine
  • Make Meat loaf step 10
    11
    Done

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