French van bread

By VicentaLakin

French van bread
It's always the same thing to eat more bread, and we might want to change the way we look at it while we're looking at it, and it's better to have a taste for pleasure when it's high. It's a good trick for kids, but it's the same for adults

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Steps for French van bread

  • Make French van bread step 0
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    The basic procedure is the same for washing face with a bakery, with all materials placed in the bread drum except butter (salt and yeast are open to avoid salt affecting the fermentation function of the yeast)
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    Finishing a one-sided procedure and ending the addition of butter
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    The second and third sequence completes the test, and it pulls out a thin handband that can't break easily
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    The shape is fermented
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    The noodles fermented about 2.5 times the size of a bread bucket
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    After taking out the exhaust, it splits into six small groups of about 80 grams, then into six small groups of 20 grams, and then six bean sands of 20 grams each, covering the film up to one minute. Bell
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    Get an 80 gram of face on the flat. Circle
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    Put on the soy sauce
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    Squeeze it down with the bag
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    Take another 20 grams of lasagna
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    Cut the windmill
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    Put some water on the top of the soybean bread and cover the windmill
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    Then do the other ones. Put them in warm and wet and re-ferment
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    When fermented, the surface sifted into a small amount of flour
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    When the oven is preheated, 160 degrees medium level for 25 minutes
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    Out
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    It tastes so good when it's hot
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    • French van bread Make Tips

    It'll be nice to bake it with a little flattening when it's all round

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