Italian protein cream
By VicentaLakin
It is more reassuring to use pasta cream, which can replace light cream, which is healthier, more convenient, and a home with children。
Recipe Recommendations
- protein one
- lemon juice 3ml
- sugar 50g
- water 30ML
- sweetening
- other
- ten minutes
- ordinary
Steps for Italian protein cream
1
Prepare all materials。
2
Protein with lemonade。
3
Smash to soft end。
4
Sugar with water, heat with fire。
5
Wait around 115 degrees, when there's a big bubble, get out of the fire。
6
He fell slowly into the protein, and the egg beater kept mixing until he had a hard break。
7
It's done! Everything is goodItalian protein cream Make Tips
The temperature of the syrup is just 115 degrees, and it's better to have thermometers to measure。