Dakovez
By VicentaLakin
I saw it in the magazine, and I tried it, and it was delicious, sweet, smelly, soft, and it tasted so rich. Sweet relatives, make sure to eat. It's a good way to turn on a four-inch locker without a sticky mold. Formula: (a 4-inch mousse model) Protein 60 g sugar 48 g low powder 9 g sugar 28 g:
Recipe Recommendations
- protein 60 grams
- powdered sugar 48 grams
- low powder 9 grams
- fine sugar 28 grams
- almond powder 55 grams
- light cream appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Dakovez
1
Material maps。
2
Sifting sugar and almond powder together. The oven is 170 degrees preheat。
3
The apricot powder comes through, and it doesn't matter. It's open into the egg paste. The aim of the filter is to loosen the powder, which will be easier to even in subsequent operations。
4
Protein with sugar, hair。
5
Add the powder, both fine and rough。
6
It's evenly mixed。
7
Fall into the ready mold。
8
Enter the oven 170 degrees 30 minutes or so。
9
Out of the oven, cool, decorated。Dakovez Make Tips
One, the snacks are more casual, and fruit and butter can be used. The purpose of the powder filter is to disassembly the powder, which is easier to mix in subsequent operations。