Thick millet porridge
By SallieHickle
The porridge most often made by Guangliang's family is millet porridge. Speaking of millet porridge, there is another story! Once Liang Liang wanted to make porridge, Yangyang said, let's make rice, and Liang Liang also wanted to drink rice porridge. Then her husband said, Let's make millet. I like millet porridge best. Just said casually, Liang Liang was stunned. What happened? Liang Liang's family usually makes rice porridge. Yangyang and I have the same taste, but I basically don't drink millet porridge ~~ I said, why didn't you tell me earlier? You like millet porridge, but my husband said, it's not too late! I put Liang Liang in a passive position. I have been married for ten years, but I don't even know that my husband likes to drink millet porridge. Hehe, have you made the same mistake as Liang Liang?
Recipe Recommendations
- Xiaomi appropriate amount
- edible alkali appropriate amount
Steps for Thick millet porridge
1
Wash half a bowl of millet clean.
2
Pour water into the casserole.
3
After the water boils, add the millet and bring to a boil over high heat.
4
Add a small amount of edible alkali and cook for half an hour.