Apple sauce
By VicentaLakin
There's too many cubes for jam. It's good. This square is mostly a fast hand, and I'm using lunch time to make it。
Recipe Recommendations
- Apple of 3
- water 130 grams
- fine sugar 65 grams
- sweet and sour
- cook
- half an hour
- simple
Steps for Apple sauce
1
Apples go to the skins, cores go to the kernels, cut into small pieces and put them in the pan2
Water and fine sugar pour into the pot, boil slowly with a little fire and mix it properly。3
Boiled to the apples, pouring into the cuisine machine, shattering the mud。4
Put the mud back into the pan and keep the fire warm, so you can boil it to the height you like。