Smoked duck

It's an annual dish that we've got for the rest of the year, and it's getting stronger and closer every winter in the streets of our home country, where we can see the fish and sausages hanging around the windowsill. These tastes are essential to the table at the end of the year, and it's almost the end of the year, and people are getting busy again. I've been busy with bacon, duck. This year's duck smell is colorful and looks like appetite. It tastes good, but it doesn't have to worry about color。

Recipe Recommendations

fresh duck appropriate amount
salt appropriate amount
soy sauce appropriate amount
rice wine appropriate amount
cumin powder appropriate amount
pepper powder appropriate amount
ginger appropriate amount
garlic juice appropriate amount

spiced
smoked
several days
senior

Steps for Smoked duck

Ducks are flattened with salt, ginger juice, garlic juice, soy sauce, platinum powder, pepper powder, rice pickled for two days and then held in a ventilator for about 10 days at temperatures of less than 5 degrees in order to hang。