Cherry tits
By VicentaLakin
Double-skinned milk is a famous saloon sweet, fragrance, with a different size. High-skinned fragrance, low-skinned tan. It's fragrance, it's soft, it's sweet. Double-skin milk is also the treasure of the town store of Guangdong's sweet shop, which is available for four seasons a year because it is hot, cold and ice cold. Plus my favorite cherry dry, it's sweet。
Recipe Recommendations
- whole milk 400ML
- eggs of 2
- dried cherry fruits 20 grams
- white granulated sugar 30 grams
- sweetening
- steamed
- several hours
- divine level
Steps for Cherry tits

1
Get all the food, 400ml milk, two egg purifiers, 20 grams of cherries, 30 grams of white sugar; PS: 100% milk。
2
THE MILK IS BOILED TO 80 DEGREES AND THE FIRE IS SHUT; PS: DON'T BOIL THE MILK
3
And pour the boiled milk into the bowl, so that it will be cool and ready for consumption
4
When you wait for milk to cool, the eggs are separated from the protein
5
30 grams of white sugar added to the egg clean, evenly mixed
6
BY THIS TIME, THE MILK HAS BECOME A LAYER OF MILK SKIN, AND A SMALL SIP OF MILK HAS BEEN DRAWN INTO AN EGG-CLEANING BOWL; PS: CUT THE MOUTH ALONG THE SIDE OF THE BOWL AND POUR THE MILK SLOWLY, AND NOT THE BOTTOM OF THE MILK LAYER
7
EQUATOR AND MILK MIXED, FILTERED THROUGH A FILTER; PS: FILTRATION CAN GO TO AN EGG BULGE, OR AN EGG CONDENSATION, SO THAT THE MILK IS SMOOTH。
8
INSULATED WATER INTO COLD WATER POTS, BOILED BY FIRE, CONVERTED TO A SMALL FIRE EVAPORATION OF 20 MINUTES, LEAVING THE POT IN THE PIT FOR 5 MINUTES AFTER THE FIRE HAS CLOSED; PS: PREVENT WATER VAPOUR FROM ENTERING THE BOWL, COVER IT WITH KITCHEN STEAM PAPER AND PREVENT DROPS。
9
PICK UP THE POT AND JOIN THE CHERRIES AND THE SMOOTH-MOUTHED DOUBLE MILK. PS: EAT HOT IN WINTER, EAT ICE IN SUMMER AND TAKE IT OUT WHEN YOU WANT TO EAT IN THE FRIDGE。Cherry tits Make Tips
Milk shall be full milk and shall not be boiled; 2. Equation shall be filtered when mixed with milk; 3. A different fruit shall be dried according to its own taste; and 4. Aqueous water vapour bowl shall be prevented from being covered with steam paper in the kitchen. Each oven is different, the size of the bowl varies, the size of the steam fires varies, so the time varies slightly