Pumpkin pie

By VicentaLakin

Pumpkin pie

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Steps for Pumpkin pie

  • 1
    Pyramids: low-banded flour mixed with sugar powder salt and salt-free butter cut into small particles mixed with forks into powder
  • 2
    The other basin mixes yolk and milk, and then pours into the pasta, rubbing it in a lasagna and wrapping it in a freezer for half an hour
  • 3
    When it's cooled, the skin is laid on the grill with a stick, the excess skin is crushed and placed in the vent for 10 minutes with a fork and the oven is preheated 180 degrees
  • 4
    Get some bean or rice heavy stuff wrapped in tin paper and put it on the skin, and then open the paper and lay it on the skin for 10 minutes
  • 5
    Take out the skin and bring in the heavy stuff, and cool it with an egg fluid of 180 degrees and two to three minutes, and then take out the room temperature so the egg fluid can dry itself
  • 6
    Pumpkin pie: Pumpkin go to the skin and cut a small lid to evaporate into a soft mud, then add white sugar, full egg cream and light cream and milk to mix with cinnamon powder and flour to fall on the skin of the pie, 200 degrees of 20-25 minutes roasting

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