Donuts
By VicentaLakin
Food Carnival, 2016. Every day in the world of good food, enjoying the slow journeys of motion and quiet, the wonderful journeys of colour and taste, the gathering of family, the love of love, the fragrance of years, the full happiness of life. Everyone's a gourmet and baby's a gourmet! This donut is the baby's own masterpiece. Every time I come back from high school, I've given her a couple of snacks, and this time, when I make the cake, I see my star model, and I have to make a special donut to share with my classmates. Well, your love is my power, I make the cake, you design the doughnut. In junior high, too, she was so bright, she was so smart, she was so smart, she used honey, frosting, coconuts and sugar beans, and I was so moved by the beauty of the doughnut that she had to eat herself and take it with her
Recipe Recommendations
- cake mix 50g
- coconut juice 20g
- eggs of 3
- white sugar 30g
- salad oil 15g
- lemon juice 2g
- salt 1g
- honey appropriate amount
- coconut appropriate amount
- jelly beans appropriate amount
- frosting appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Donuts
1
Materials ready
2
Pelican yellow separation
3
add 15 g of sugar, coconut milk, salad oil to the egg yolk, fully mix it to melt it, sift it into cake powder
4
protein with salt, lemonade and 15 g of sugar
5
In three minutes, the distributed protein cream will be added to the yolk and evened with the word "the"
6
Smashed face into the mould, light-shocked mold, with an empty cell of liquid loaded into the star
7
The oven is preheated at 160 degrees
8
The baked cake comes out of the oven, and the starcake cuts three pieces, and just decorates it as you like。Donuts Make Tips
One, the eggs must be fresh. 2. The oven is different, the cake is thick, and the temperature and time of the bake is for reference。