Steam chicken leg rolls
By VicentaLakin
A friend's family dinner, cold food is essential, a steamed chicken leg roll, simple operation, good taste... absolute rookie seconds to chef rhythm。
Recipe Recommendations
- chicken legs appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
Steps for Steam chicken leg rolls
1
Food: chicken leg。
2
The chicken legs go to the bone to go to the sprain。
3
The well-treated chicken leg meat is placed in a bowl with a proper amount of salt, wine and ginger pickles, preferably made the first night, which is more delicious。
4
Picked chicken, wrapped it in chicken skin, then wrapped it in tin paper。
5
Tighten your head like a bag of candy and tie it with rope outside。
6
It's 40 minutes of evaporation, cooled, and then placed in the freezer's corset for 2 hours。
7
Isn't that great。Steam chicken leg rolls Make Tips
The chicken rolls must be tight, with the ropes as tight as possible, and the steamed chicken rolls must be kept in the fridge for two hours and cut well when slices are cut。