Porridge claws
By VicentaLakin
I always like to eat on TV... especially paprika claws... ..and add that to the TV... ..it's easy to do it yourself
Recipe Recommendations
- chicken feet 500 grams
- Xiangzao Lu 250 grams
- Chili pickled pepper 100 grams
- slightly spicy
- cook
- half an hour
- simple
Steps for Porridge claws
1
A pound of chicken claw wash with a knife
2
Water in the pot pouring in a few ginger blades boiled open... 8-10 minutes in chicken claws
3
When the fire shuts down, pour the chicken claws into the pool and wash them with cold water and wash them off
4
A box of cold water is dryed in advance... and a bathed chicken claw goes into the cold water and bubbles..
5
Pour the halogen into a glass that cleans the water and disinfects it with rice and put it in the chicken claws that wash the water
6
Okay
7
You can eat it overnight... and you can cut the rice for a while..