Chickens in the sea cucumber kiln
By VicentaLakin
The sea cucumber chicken, the taste on the tip of the tongue, and we're going to look for the smell of memory in the mountains
Recipe Recommendations
- Free range of Sanhuang Chicken 1100 grams
- garlic 30 grams
- clear oil 10 grams
- Sea cucumber Liaoning 60 grams
- secret sauce 30 grams
Steps for Chickens in the sea cucumber kiln
1
Get the sauce ready
2
Clean the chickens
3
Sea cucumbers are ready at the same time
4
Sea cucumbers and garlic in the belly of a chicken
5
Like this handsome guy, add the sauce and the whole chicken massage for five minutes
6
It'll take half an hour to put it in a earth kiln, and, of course, a few melons. The corn is delicious。
7
It's too hot in a chickenChickens in the sea cucumber kiln Make Tips
First, it is necessary to use a two-to-one to eliminate excessive sauce. Second: The length of tin paper is 60 cm, with the chicken breast and the chicken back on top, so as to prevent lying down。