Bailey Sweet pudding
By VicentaLakin
With its cream and whiskey, the beverage is perfect for many women. The modern woman who loves the berry is often sweet and gentle and confident. Today, come with me to make a berry pudding, without the oven, with a steaming pot, with a taste of the light beauties and deep intoxication of the bellies. Likewise, I'll tell you how to make the secret of softly steamed pudding。
Recipe Recommendations
- protein of 2
- pure milk 250 grams
- Baileys 20 grams
- powdered sugar 20 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Bailey Sweet pudding
1
Put all the food in one bowl and mix it evenly。
2
Scanning 2-3 times, removing impurities and foams。
3
Putting the pudding fluid in place for about half an hour, and pouring it into the pudding bowl with a spoon, and throwing away the foam on the surface。
4
The pudding bowl is covered with a layer of tin paper or skin-covered film。
5
The boiler shall be filled with water until it boils, and the bowl shall be filled with pudding, and shall be covered with a lid, and the fire shall be steamed for two minutes, then the fire shall be turned, 10 minutes, the fire shall be shut down and 10 minutes thereafter。
6
When you get out of the oven, you can have some dried fruit or some jam。
7
It's good to eat alone。
8
I like to eat in the winter while it's hot, and in the summer it'll be sealed and frozen in the fridge
9
THIS IS REALLY A VERY SIMPLE AND DELICIOUS PUDDING, AS A MODERN WOMAN, COME WITH ME TO THE DEY。
10
Let's be sweeter and gentler and more confidentBailey Sweet pudding Make Tips
1. There are no pudding bowls that can be used for the family bowls. How do you know the pudding's steamed? You can insert a toothpick, you can hold it. Don't get too evaporated, it's a bad taste. If there is no bellies, replace it with an equal amount of milk, which comes out of original pudding. Please adjust the sugar to your taste. What about four, two extra yolks? I'll sell it first and listen to it。