Chocolate Moose

If you've seen my last recipe, "Little Steam pudding-Ballee pudding," you'll remember I sold this recipe, and I'll tell you what to do with the two extra yolks. Today's chocolate mousse refers to the first dessert from the Sweet Bible. I've done a lot of chocolate mousses in the past, I've read the book, and I've totally changed my past. When I used to be mousse, I used to use water insulation to heat, and the book used to heat directly with little fire, which made me wonder and try. I can't move. I can't believe it's good. Chocolate tastes so good. It's a sweet bible! A soft mousse made of chocolate and cream, which applies to any occasion — whether daily meals in the home, three meals a day, or special occasions to impress. Besides, Moose can prepare in advance, so it's best to treat the guests. Given the fact that my city is wet and cold in winter, and without heating, chocolate condensate too quickly, so there's a slight difference between the production process and the book. I've also attached to the recipe the box of the book, which you can refer to。