Crunchy onions
By VicentaLakin
How can there be no chicken in New Year's? The onion chicken is a very delicious chicken. The approach is simple, simple to use, and can be operated by beginners in general。
Recipe Recommendations
- Cao chicken half a
- MSG appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Draw soy sauce first appropriate amount
- ginger appropriate amount
Steps for Crunchy onions
1
Roast chicken washes dry water
2
Prepare the ginger onions
3
The water pours into the pot and boils with onions of cinnamon
4
When the fire is boiled, the wine is boiled and the chicken skin is washed with cold water, then the fire is boiled with cold water, then the cold water is washed with cold water, then the fire is boiled into the pot for 20 minutes before the fire goes out until it cools。
5
I'm not sure I'm going to do it
6
The chicken leg is in the basin
7
The hot pot pours into a little sesame oil, and the hot oil drops into the aroma, then into the onions
8
It's not like it's the same thing
9
Salted, delicious。
10
Just put onions in the bowl and draw them first。Crunchy onions Make Tips
1. Repeated cooling of chickens with cold water can make chicken skins more scalding and smoother by heat swelling and constricting. The chicken leg is the thickest part of the chicken, the time to cook is determined by the size of the chicken, the thickest part can be inserted with chopsticks, the juice comes out without blood.