Red bean rice cake
By VicentaLakin
The rice powder is milked and made, and it's filled with milk, with softly cooked red beans, sweet with dates
Recipe Recommendations
- glutinous rice flour 150 grams
- milk 155 grams
- red bean 30 grams
- red dates 5 grams
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Red bean rice cake
1
Raw materials: rice powder, milk, red beans (premature water boiled), red dates。
2
Milk is slowly added to the rice powder and mixed。
3
It'll be fine。
4
Prepare a container that can heat up。
5
Following the proper size of the membrane, it is placed in a container。
6
Pour some of the rice into the container, with a layer of red beans and a layer of paste。
7
And a red bean。
8
And pour the rest of the corn into the packaging, and lay it evenly on the date of the red palms (which I use for dry red dates, when water is bathed in advance), and boil water in the pots, and put the packaging into the steam pans, with the fire evaporating for 25 minutes, and remove the scavengers。
9
The finished product。
10
The finished product。Red bean rice cake Make Tips
Rice cakes can be eaten with white sugar or can be added directly to the sugar when it is pasted. You can keep it in the fridge, before you eat. It's cool before cutting. It avoids sticky knives and can be saved in pieces。