Potato stew ribs
By VicentaLakin
They've been eating potatoes for years. Potato noodles and steaks are so soft. When you're a kid, you can't eat until New Year's. You can have a big bowl of soup. Stop it, let's eat。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Potato stew ribs
1
Raw material: ribs, potatoes, onions, ginger。
2
The cauldron cools up to 10 grams of wine, which is burned and leaves out the haemorrhage, and then pulls out the spare。
3
And cut the onions, and the ginger slices, and the potatoes with the root of the knife, and then they cut the knife, and the potatoes were divided into pieces。
4
The boiler is hot in oil, the ribs are fried in frying and the ribs become light yellow。
5
Cooking wine, turning it up, smoking it up, turning it up, adding it up。
6
When the ribs are evenly coloured, the material and peppers are increased, fried, onions and ginger blades are added, and the scent is turned up。
7
It pours open water into an undefeated rib, joins a mountain chip, starts with a fire, then slows it down for 30 minutes。
8
In 30 minutes, add potatoes。
9
The flour contains more starch, so the soup juice becomes thick, and when the potato matures, sugar and salt can come out。
10
The finished product。Potato stew ribs Make Tips
It's an original potato steak, and if you like, you can add a proper amount of chili sauce to the spicy. Potato picks noodles. They taste better。