Butter fruit cake
By VicentaLakin
It's been a long time since my sister-in-law's birthday cake was painted with cream cake. Good thing they're on the market now
Recipe Recommendations
- low powder 85 grams
- sugar 70 grams
- eggs of 5
- salad oil 50 grams
- milk 45 grams
- salt 1 gram
- lemon juice 5ml
- strawberry 200 grams
- Canned yellow peaches in sugar water one
- blueberry of 8
- light cream 500 grams
- fine sugar 50 grams
- vanilla essence 1 gram
- kiwifruit one
- sweetening
- roast
- several hours
- ordinary
Steps for Butter fruit cake

1
I've prepared some Twisty Cake material
2
We'll mix milk and salad oil and add 10 grams of sugar and 1 grams of salt. even
3
Then you add yolk, and then you add another
4
All five yolks added to the mix
5
Scan low powder
6
We're gonna have to get it even for a while
7
I added 60 grams of sugar three times in the egg clean. I added lemonade
8
It's a hard-folled protein cream
9
Take a third of the protein cream and mix it evenly in the yolk paste
10
And rewind the remaining two-thirds of the protein cream
11
Keep rolling evenly
12
Put the pasta in the mold and blow the bubble
13
In the preheat oven, 150 degrees for 30 minutes and 170 degrees for 30 minutes
14
The cake is baked and rebutted, cooled and deformed, and cut into three pieces
15
Cream cream and fine sugar emit them early to the line, put a piece of cake and then put on the cream and strawberries
16
Put the three cakes in order, then put on the light cream noodles, squeeze on the edges, make two roses with walnuts, and put strawberries and monkey chips
17
Finally a few blueberriesButter fruit cake Make Tips
The fruit adjusts to its own preferences