Tomatofish
By VicentaLakin
It actually evolved from the taan fish in Sichuan。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tomatofish
1
The fish picks more than a pound to be cut into two centimetres wide, half a spoon of salt and a little of wine and raw pickles。
2
The tara is boiled with half a spoon of salt for two minutes。
3
The pot is oiled, and the fish is fried in two sides of the pot。
4
With the oil left over in the pot, the garlic chips are cooked in tomatoes, then the potatoes are made in, and a bowl of water is poured into the cooked fish for three to five minutes。
5
One and a half spoons of salt, a few chickens and fragrances, and a plate。Tomatofish Make Tips
One, the tart can be replaced with a soybean sprouts for your favorite dish. This can save some soup and pour the baby rice. The baby loves it。