Red sugar fingers
By VicentaLakin
Sometimes it's sweet, it's always warm; sweet, red, it's real, it's special
Recipe Recommendations
- Finger Rice Cake 100g
- brown sugar 2 tablespoons
- sweetening
- cook
- half an hour
- ordinary
Steps for Red sugar fingers
1
Finger cake, break, cut
2
Scraped rice cakes, bubble water, boiled pots, boiled softly; almost boiling water will do
3
And another pot, with a proper amount of water, and a lump of red sugar, and a slow fire
4
Red sugar, melted; lift up and go into a plate full of cakes
5
One bowl of sweet red sugar cake