Red bean fragrance

Recipe Recommendations

• high powder 57g
• milk powder 15g
• fine sugar 40g
• salt 4g
• whole egg 18g
• water 8g
• butter 45G
• powdered sugar 34g
• low powder 90g
• whole egg liquid appropriate amount
• dry yeast 3.5G

• sweetening
• roast
• several hours
• ordinary

Steps for Red bean fragrance

1

All materials are blended lightly, do not pass out, and then fall on the operating table evenly, in a single grain, into ice and cold and hard, with backup。

2

(b) Basic pasta practice: mixing of all materials in the Chinese pasta into a smooth face, placement in the basin, protection of the film and basic fermentation of 90 minutes at 30°C and 75°C humidity

3

(a) The basic pasta approach: once the Chinese noodle is fermented, all the materials in the main noodle, except butter, are placed in the basin, and torn into small pieces of Chinese noodles are added to the fermentation

4

(a) Basic noodle approach: once the noodle has reached an extended state, the butter is added, the face continues to be rubbed to the butter and is fully absorbed, and the coating is repeated, a step that lasts approximately 10 minutes, when the noodle has become smooth enough to pull out a thin, non-breakable mitt, i.e., for the full expansion phase, a few drops of salad oil, a few flats of twilight, a lacquer, and 30 minutes of waking up, so that the roll operation can be carried out

5

(a) Basic noodle approach: 7 basic noodles will be completed, with a roll-out of 7 parts, with a protective film covered and 20 minutes of laxity at room temperature

6

When the mid-fermentation is over, the red beans will be pumped out of the air into the dough and the egg fluid will be brushed

7

And then the dough will be covered with soufflé, and it will have to be a little more, and the more, the better

8

(b) The bread with sommel on it is placed on the grill for a final fermentation of 60 minutes at 35°C

9

After the fermentation has been completed, the fire is 190°C in the furnace, and the fire is about 160°C for 16 minutes, and the bread is yellow, so that a light dent on the side of the pressure can quickly recover。

Red bean fragrance Make Tips

Recipe Categories

• baking Recipes